Lemon

Sun-ripened lemon extract from Sicily gives it its fresh, sweet lemon taste.

Store the cannoli in a sealed box or crate in a dry, UNrefrigerated place between 15 and 22 degrees.

INGREDIENTS: Cannoli Limoncello

FLOUR 00, white wine, caster sugar , lard, vanillin. Fried with palm oil plurifrazionato. Filling 76 %: lemon cream (refined vegetable oil and fat (palm, sunflower, SOY), sugar, powdered skim MILK, WHEY powder, emulsifiers: sunflower lecithin, flavourings, colouring E100). Decoration: powdered sugar (sugar, corn starch). May contain traces of: PEANUT, NUTS, MILK.

15 pieces | 25 pieces | 50 pieces

Meet our other flavours

Crème Brûlée

Crème blue berry

Cannoli whith Crème of blue berry’s

Vanille

Our vanilla cannoli is made with Bourbon Madagascar vanilla with vanilla seeds, also known as ‘black gold’. You can recognize this by the black specks in the cream.